How to Make Sakkarai Pongal: A Sweet Treat for Pongal Festival!
January 21, 2025
Hey, foodies! Pongal celebrations are incomplete without Sakkarai Pongal, a divine, sweet dish that’s a perfect blend of tradition and taste. Whether you’re celebrating the festival or simply craving a comforting dessert, this quick and easy recipe will bring the flavors of Tamil Nadu to your kitchen!
Ingredients You’ll Need
- Raw rice: 1/2 cup
- Moong dal (yellow lentils): 2 tbsp
- Jaggery: 1 cup (grated)
- Ghee: 2 tbsp
- Cashews and raisins: 2 tbsp each
- Cardamom powder: 1/2 tsp
- Milk: 1 cup
- Water: 2 cups
How to Make Sakkarai Pongal
- Dry roast the moong dal until it turns slightly golden. Wash it along with the rice.
- Cook the rice and dal mixture in milk and water until soft and mushy.
- In a separate pan, melt the grated jaggery with a little water and strain to remove impurities.
- Add the jaggery syrup to the cooked rice and dal mixture. Stir well on low heat.
- Heat ghee in a pan, fry the cashews and raisins until golden, and add them to the Pongal.
- Sprinkle cardamom powder and mix everything thoroughly.
Serving Tips
Serve hot with an extra drizzle of ghee for that authentic, rich flavor. Pair it with freshly made vada for a traditional festive combo!
Ready to try this soul-satisfying dessert? Make Sakkarai Pongal and let the sweetness overflow in your home!
Stay tuned for more festive recipes and tips!
